As the climate crisis bites in to the livelihoods of family farmers across the world, we hear from Italian celebrity Chef Carlo Cracco, Lesotho’s Chef Ska Moteane and Kenya’s Chef Ali Mandhry. They talk climate crisis and climate solutions, from farm to fork. All of them have worked with the UN’s International Fund for Agricultural Development seeing first-hand how family farmers are adapting now to climate impacts. Hear how they are making the climate kitchen connection for a sustainable food future and how family farmers are offering solutions to the climate crisis!

Event sponsored by IFAD.